Cleanliness And Hygiene As A Priority In Your Restaurant
Many restaurants make the mistake of neglecting cleanliness and hygiene in order to serve customers faster. Cleanliness and Hygiene As A Priority In Your Restaurant. For example: when you have a full house, when faced with the need to deliver dishes quickly due to the number of customers, it is quite common for employees to leave uncovered sauces, spills, leftovers, etc. knowing that they can take care of it later. In addition to not being able to perform any other cleaning that may arise, such as cleaning in the bathrooms, any unforeseen event, etc…
The best way to guarantee the cleanliness of your restaurant is to hire a Restaurant Cleaning Services Chicago.
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Neglecting Hygiene
The problem is that by neglecting hygiene and cleanliness the risks increase in many ways, these are some examples:
- Risks of intoxication of customers by contacting some type of bacteria with the food.
- Risks of fires and explosions in the kitchen due to accumulated dirt combined with gas, oils, etc.
- Bad reputation of the restaurant because of dirty dishes, dirty bathroom, dirty floor or similar.
On the other hand, we must consider total hygiene, not only in the kitchen, but in the whole restaurant. You must take into account that when a customer visits a restaurant, he/she even takes into account the smell he/she perceives in the restaurant.
You must implement a plan of constant cleaning of the bathrooms, you must monitor that the plates, glasses and cutlery are absolutely clean. The best way to keep your restaurant clean is by relying on a Restaurant Cleaning In Chicago.
To get started we recommend: The Importance Of Restaurant Cleaning.
Consistent cleanliness
- Cleaning the floor every 30 minutes.
- Supervision of kitchen area cleaning every 60 minutes.
- Constant cleaning of tables regardless of whether they have been used or not (for dust or the like).
- Cleaning of the bathroom(s) every 30 minutes.
- Avoid accumulation of dirty dishes by washing as they are used.
- Keep the facilities free of pests with the support of companies specialized in the subject.
- Cleaning of glasses and dishes, ensuring that they are free of dust or similar residues, even if they have been washed.
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