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Commercial Cleaning Procedures For Every Industry

Commercial cleaning procedures for every industry

To create and maintain a hygienic, safe, comfortable and aesthetically pleasing physical environment, cleaning and conditioning must be performed, with its corresponding furniture and equipment. That’s why in this post we bring you the commercial cleaning procedures for every industry hoping you will find it useful.

The best way to fight the competition is to work better than companies operating in the same market. And one way to differentiate yourself from the competition is the application of cleaning protocols, establishing efficient cleaning and waste management procedures if necessary to ensure a clean and safe environment. Obviously according to the needs and according to the location. 

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According to the needs and according to the place where you are assigned you have different responsibilities. For example: From keeping the assigned areas in good hygienic and safety conditions, also cleaning and maintaining the equipment and work material in good conditions, handling waste, performing basic and advanced cleaning tasks, etc…

Different businesses require different cleaning procedures. It is not the same to clean an office, a dining room, the white areas of a health center or the laboratory of a pharmaceutical or chemical company. Each of these spaces requires a specific cleaning method. That’s why here are some commercial cleaning procedures for every industry.


Dental Clinic Cleaning Protocol

It starts with general cleaning where residues are eliminated and the elements are prepared for safe handling. It is necessary and basic to have a clean and prepared facility for the clients. The facilities should be cleaned every day after the working day.

Instrument pre-washing

Instrument pre-washing is the process of mechanically removing visible organic debris to facilitate subsequent disinfection and sterilization. It is important to use adequate protection, goggles, mask and cleaning gloves so as not to be in direct contact with the instruments and other contaminated devices before starting.

The process starts by cleaning with detergent and warm water and then using a brush or cloth to remove visible residues on the surface.

The process starts by cleaning with warm water and detergent or enzymatic agents, then using a hand brush to remove visible residues. This is followed by rinsing with water and a disinfectant preparation.


Once the pre-washing is done, disinfection is necessary. Disinfection is less lethal than sterilization, since it does not destroy all microbial forms. 

Disinfection can be carried out manually or mechanically: 

Manual disinfection

After pre-washing with enzymatic agents, the instruments should be completely immersed in a specific cleaning container with a high-level disinfectant. 

Mechanical disinfection

All the material used for mechanical disinfection such as lids, tank, gaskets and filters should be cleaned daily. As well as the cleaning liquid should be changed a minimum of twice a day (or when it appears to be heavily contaminated).

The lid should be closed during operation, the instrumental material should be completely submerged in the liquid, and no part of the hands should be submerged in the liquid during operation.

If you wish to complement your search we suggest another of our posts: Cleaning and Disinfection in your Dental Office


Cleaning Office Protocol

Commercial cleaning procedures for each industry

Neutral detergents and alcohol-based disinfectants are needed to clean and disinfect offices.
Offices should also be equipped with dispensers for hydroalcoholic gel, soap or paper towels. Garbage cans and wastepaper baskets will be essential to maintain the orderliness of the spaces and the general hygiene of the offices.

Recommended frequency of hygiene 

Offices should be thoroughly cleaned and disinfected at least once every 2 days.

In daily office hygiene tasks, attention should be paid to the floor and furniture such as desks, tables, chairs, computers, etc…

Once a month it is recommended to thoroughly clean windows, glass or surfaces that are more difficult to access.




When we sweep we raise a lot of dust and dirt particles.

To avoid spreading dirt, it is recommended to clean office floors with slightly damp microfiber mops. 

As with floors, in the case of desks, chairs, shelves and other furniture, it is recommended to wet clean the furniture to better trap dust.

For disinfection, 2-in-1 detergents and disinfectants are a good option for cleaning office furniture.

Office bathrooms

The restrooms, besides being cleaned frequently enough, must have the appropriate hygienic equipment. Everything tidy and handy, clean and ready to use, aromatizers and scented cleaning products are highly recommended. We hope these commercial cleaning procedures for every industry are helpful to you.

Large capacity toilet paper dispensers should be placed to ensure that toilet paper is available for as long as possible.


Commercial cleaning procedures for every industry



Few businesses are as important to their success as restaurants. Because it is a place where food is consumed, it is about human health.

In fact, it goes without saying that keeping your restaurant clean is essential in every aspect.


Preference and trust

From the first impressions, from the moment they enter the premises, customers look at the cleanliness of the place. If they read a review on the internet of someone who has complained about cleanliness, they will most likely not even come to your place.

That is why it is of utmost importance that it looks clean and that it is in constant cleaning.

Lack of cleanliness in a restaurant, especially in the kitchen, can quickly turn into contamination by dangerous bacteria. Your employees must have a clean and comfortable working environment. 

Commercial cleaning procedures for every industry

Keep the restaurant clean

It is important to have the whole cleaning issue scheduled. It is convenient to complement it with operations to keep the place clean.

Every time customers finish eating, the restaurant floor should be swept, cleaned and dried. This will improve the appearance of the restaurant and prevent contamination. It is important not to use strong-smelling cleaners, as this will affect the customers perception of the food.

Cleaning and disinfecting are the two basic sanitizing actions and should be done daily. For cleaning, the basic thing is detergent. This will remove the surface dirt and remove debris. For the disinfection process, which is more demanding, in order to destroy small microorganisms that have survived the cleaning process, chemicals are generally used. This applies to everything, surfaces, equipment, utensils, crockery, etc. In the case of the kitchen, stains on stoves and hoods must also be removed using descaling products.


The kitchen is undoubtedly the most important. It must be cleaned constantly and dirty dishes and utensils must not accumulate. Special attention should be paid to the tables and counters: even when they have not been used, they should always be cleaned again so that dust does not accumulate.

A clean restaurant creates a welcoming environment, safer working conditions and reduces health risks. Do not underestimate this issue. And leave it in expert hands. Thank you for reading our post and we hope you find the Commercial Cleaning Procedures for Every Industry useful.

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