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New Hygiene Measures In Commercial Premises

New Hygiene Measures In Commercial Premises

In order to prevent the risk of virus infections. New hygiene measures in commercial premises. Firstly, to get started we recommend our next post: Organize Your Business For Success.

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Hygiene measures

Ensure that employees have the necessary equipment to protect themselves against viruses. Also, they should have easy access to soap and water. Finally, they must have at their disposal glycerin alcohol at a minimum of 60% and a maximum of 95% with sanitary registration (hand cleaning).

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Cleaning and disinfection of facilities

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Perform at least twice a day, a cleaning and disinfection of the facilities with special attention to the most frequent contact surfaces such as door knobs, counters, furniture, handrails, vending machines, floors and telephones. So, Additionally we recommend our next post: Order And Cleanliness In Your Store.

Modification of jobs and working conditions

The layout of work stations, the organization of shifts and the rest of the working conditions present must be modified to ensure the possibility of maintaining the minimum interpersonal safety distance of two meters between workers. In addition, finally we recommend you our next post: Cleaning Supplies Guide For Your Company.

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